Sunday, October 19, 2008

Oh there are some Zin-ics out there!

I actually enjoyed this article by San Jose Mercury News' Laurie Daniel...

"There's a fine line between a zinfandel with plump, ripe fruit and one that tips over into the territory of being port-like. And many zin-makers don't seem to be able to balance on that line. They let the grapes ..."

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